DINING

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Gourmet experiences with a panoramic view

At Belnatio, we offer a rich variety of Japanese, Chinese and Western fare. Each dish is prepared by a chef specializing in that particular cuisine. The dishes we serve are unique to our hotel and specially prepared through mastered techniques.

We're committed to using fresh and healthy local ingredients and offering dishes that are available nowhere else.

Chef Hitoshi Okubo
Chef Hitoshi Okubo

Dining Room Cosmos

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Enjoy our Japanese, Chinese and Western buffet with each style of cuisine handled by a different chef. Dishes such as roast Tsumari pork and sushi are freshly produced and served within view for your pleasure. This is fine dining that everyone can enjoy, with fresh vegetables at the salad bar and scrumptious desserts prepared by our exclusive pâtissier at the dessert bar.

Floor Annex 3F
Business hours Morning:GS 6:30~10:00
SS 7:00~10:00
Dinner:17:30~21:00(O.S. 20:30)

Japanese Restaurant Buna

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Softly illuminated by traditional washi-and-bamboo lamps, this restaurant is especially popular among foreign guests. The seasonal Japanese cuisine includes local seafood and wild vegetables recommended by our chefs, as well as Niigata Wagyu beef. We also serve exclusive, locally produced sakes made from Niigata's renowned rice that are difficult to procure in Tokyo.

Floor Main building 3F
Business hours Dinner:17:30~21:30(O.S. 21:00)

Steak Dining Iris

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From prime Niigata Wagyu to standard grade beef, the steaks and other beef dishes served at Steak Dining Iris are expertly prepared and delicious.

Renowned locally grown Uonuma Koshihikari rice, fresh seasonal vegetables, fine wines and local sakes are also served. Discover the unique charm of Atema Kogen cuisine at Steak Dining Iris.

Be sure to top off your meal with frozen mango sweets prepared in a flash at -196 °C right before your eyes.

Floor Main building 3F
Business hours Lunch:GS 10:00~15:00(O.S. 14:30)
Dinner:17:30~21:30(O.S. 21:00)

Lobby Lounge Paese

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Whether greenery sparkling in the summer sunshine or a snowy winter wonderland with fireplace burning bright, you can always relish the seasonal scenery from the comfort of a relaxing sofa while sinking your teeth into special sweets prepared by our pâtissier.

Floor Main building 3F
Business hours 9:30~17:30

Breakfast buffet

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Befitting Niigata Prefecture’s reputation as a famous rice-growing region, our freshly-cooked “onigiri” rice balls, a cornerstone of Japanese tastes, are a popular item on the menu. We also prepare a wide range of Japanese cuisine side dishes that complement rice, as well as other dishes for health-conscious guests including our salad bar, using fresh locally-grown summer vegetables, and nutritious “vegetable drinks”.

Floor Annex 3F
Business hours 7:00 ~ 10:00
Price Adult\2,052yen
Elementary school child\1,436yen
Pre-school child up to 3 years-old\1,026yen

Example of our varied breakfast menu

  • Specially-made soup over cooked rice
  • Heated vegetables
  • Scrambled egg
  • Steamed chicken salad
  • Bacon or sausage *Daily special
  • Pickles
  • Miso soup
  • English bread
  • Mini croissants
  • Wheat germ bread
  • Soymilk corn soup
  • Rice omelet
  • French fries
  • Hojicha (roasted green tea)
  • Yoghurt drink
  • Milk
  • Morning vegetable curry
  • Fukujinzuke (sliced vegetables pickled in soy sauce), Japanese leek
  • Potato dish
  • Home-made potato salad
  • Sado salt onigiri
  • Corn flakes
  • chocolate Krispies
  • Salad
  • Okara (tofu refuse) croquette
  • Japanese cuisine side-dishes
  • Caramel-flavored popcorn
  • Yoghurt
  • Coffee
  • Orange juice
  • Grapefruit juice
  • Uonuma-grown koshihikari rice
  • Rice porridge
  • Barley rice
  • Natto (fermented soybeans)
  • Cooked seaweed
  • Grilled fish
  • Tochio fried bean curd
  • Thick omelet
  • Onsen (soft boiled) egg
  • Boiled tofu
  • Animal-shaped jelly
  • Fruit
  • Tea
  • Barley tea
  • Blended apple cider vinegar and mango juice
  • Blended apple vinegar, rosehip and blackcurrant juice