Enjoy our Japanese, Chinese and Western buffet with each style of cuisine handled by a different chef. Dishes such as roast Tsumari pork and sushi are freshly produced and served within view for your pleasure. This is fine dining that everyone can enjoy, with fresh vegetables at the salad bar and scrumptious desserts prepared by our exclusive pâtissier at the dessert bar.

From prime Niigata Wagyu to standard grade beef, the steaks and other beef dishes served at Steak Dining Iris are expertly prepared and delicious.

Renowned locally grown Uonuma Koshihikari rice, fresh seasonal vegetables, fine wines and local sakes are also served. Discover the unique charm of Atema Kogen cuisine at Steak Dining Iris.

Be sure to top off your meal with frozen mango sweets prepared in a flash at -196 °C right before your eyes.

Befitting Niigata Prefecture’s reputation as a famous rice-growing region, our freshly-cooked “onigiri” rice balls, a cornerstone of Japanese tastes, are a popular item on the menu. We also prepare a wide range of Japanese cuisine side dishes that complement rice, as well as other dishes for health-conscious guests including our salad bar, using fresh locally-grown summer vegetables, and nutritious “vegetable drinks”.